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WB00827_.GIF (132 bytes) BASICS

Ajeen
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WB00827_.GIF (132 bytes) SALADS

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WB00827_.GIF (132 bytes) PICKLES

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WB00827_.GIF (132 bytes) CHICKEN DISHES

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WB00827_.GIF (132 bytes) DISHES MEAT

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WB00827_.GIF (132 bytes) DISHES FISH

Samke Harra
Siyadiya
Samak Mishwi
Arnabiyet Samak

 

 Samke harra (Lebanese Garlic Fish)

 

INGREDIENTS:

1 large fish (about 2 kg \ 64 oz), cleaned, scaled, rubbed inside and out with salt
cup vegetable oil
2 heads garlic, peeled and sliced
7 cups finely chopped fresh coriander
cup finely chopped onion
cup fried pine nuts
1 tbls vinegar
a dash of ground dried coriander
a dash of piquant red pepper
a dash of ground cumin
cup lemon juice
salt as desired

 

PREPARATION:

Fry fish in 1 cup hot oil over medium heat till golden on both sides. Reduce heat and fry till tender.
Remove bones. Put meat in a platter.
Fry chopped onion in 1/4 cup oil till soft. Stir in garlic, dry coriander, cumin, pepper and salt.
Add lemon juice, vinegar, and some water to onion mixture. Cook until mixture thickens. Stir in for 1 minute green coriander and half the quantity of fish. Remove from heat.
Serve in a platter garnished with fried pine nuts and lemon wedges.


 

 
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