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MEAT |
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DISHES
FISH |
Samke
Harra
Siyadiya
Samak
Mishwi
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Samak
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Sambousik
Lahme (Meat Pastries)
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INGREDIENTS:
5 cups all purpose plain flour
1 ½ cups lukewarm water
2 tbls salt
2 tbls sugar
vegetable oil for deep frying
1 cup oil
Meat Filling :
300 g (10 oz) ground meat
1 tbls shortening or butter
¼ cup fried pine nuts
a dash of ground allspice
¼ tspn salt
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PREPARATION:
Prepare
dough.
Cover and leave aside for 1 hour.
Meat filling: Fry meat in shortening, add salt, spices and pine
nuts. Stir over medium heat for 1 minute. Put aside.
Divide dough into walnut-size balls. Roll out to form circles (8
cm diameter).
Fill circles with meat. following this way: Put filling on one
side of circle.
Fold over one end to make semi-circles.
Press edges with fingers.
Fry in 1 cup of vegetable oil over medium heat. Brown both
sides.
Serve hot.
Note: You can add ¼ cup of chopped onion
to meat filling.
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