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BASICS |
Ajeen
Toum
Taratour
Yoghurt
Cooked
Yoghurt
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SALADS |
Tabbouleh
Fattoush
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STARTERS |
Hommos
Balil
Bamya
Foul
Hommos
Batinjan
Moutabal
Vine
Leaves
Msakaet
Bathenjan
Batata
bil Kizbara
Arayes
Kafta
Mohamara
Fattet
Bathinjan
Fattet
Hommos
Falafel
Kibbi
Nayye
Hindbeh
Lubya
bi Zayt
Kibed
Makli
Nikhaat
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PASTRIES |
Rakaek
Jibne
Sambousik
Jibne
Sambousik
Lahme
Fatayer
Sfiha
Manakeesh
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PICKLES |
Mixed
Pickles
Lefet
Pickles
Labneh
Makbous
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VEGETABLES |
Ardichawki
Kousa
Mihshi
Koussa
bil Laban
Melokhie
Malfouf
Mehshi
Warak
Inab
Yakhnet
Batenjan
Yakhnet
Batata
Yakhnet
Sabanegh
Bamia
bil Lehem
Lubya
bil Lahem
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CHICKEN
DISHES |
Djaj
Mehshi
Shawarma
Djaj
Jawaneh
Mohamara
Shish
Taouk
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DISHES
MEAT |
Kibi
Akras
Kibi
Akras Mishwi
Kibi
bil Sanieh
Kibi
bi Laban
Kibi
Arnabiye
Kharuf
Mihshi
Shawarma
Lahme
Kafta
bil Saniyeh
Kafta
Mikli
Kafta
Mishwi
Labanomou
Shishbarak
Dawood
Basha
Shish
Kabab
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DISHES
FISH |
Samke
Harra
Siyadiya
Samak
Mishwi
Arnabiyet
Samak
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Samak
mishwi (Grilled Fish)
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INGREDIENTS:
1 large-sized fish (about 2 kg \ 64 oz),
cleaned
lemon wedges
¼ tspn ground cumin
1 finely chopped leek stalk
¼ cup finely chopped fresh parsley or finely chopped celery
stalk
½ cup vegetable oil or olive oil
¼ tspn ground white pepper
2 tbls salt (as desired)
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PREPARATION:
Rub fish with salt and spices. Put aside.
Mix leek, parsley and lemon wedges. Stuff fish with leek
mixture.
Pour half quantity of oil on an aluminum foil. Put fish on it.
Pour over remaining oil. Wrap completely with foil.
Pour some water in an oven tray. Put the fish wrapped with foil
on the tray. Place the tray inside a moderate heat oven (200°C)
for 1 hour or until tender. Remove leek mixture.
Serve with Taratour or piquant sesame paste sauce.
Piquant Sesame Paste Sauce:
Mix 1 cup sesame paste with 1 cup of water and 1 cup of lemon
juice. Fry 1 medium finely chopped onion in oil on medium heat.
Stir in 5 crushed cloves garlic and 1 tspn dried coriander for 1
minute. Stir in for another 7 minutes, ground walnuts and sesame
paste mixture. When it boils, add 1/2 tspn ground red pepper.
Cook on low heat until the mixture thickens slightly and you see
sesame paste oil appears on top of mixture.
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