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DISHES
FISH |
Samke
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Samak
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Bathinjan
Moutabal (Baba Ghannouj, Eggplant with Sesame Paste)
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INGREDIENTS:
2 large eggplants, about 1 kg (32 oz)
¼ cup lemon juice (as desired)
¼ cup sesame seed paste
3 cloves garlic crushed with ½ tbls salt (as desired)
1 tspn white vinegar
2 tbls parsley, finely chopped
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PREPARATION:
Grill eggplants on high heat for 15 minutes after piercing them
by a fork on all sides. Turning frequently.
When tender, wash under running water then peel off skin while
hot and remove “stem.
Pound to a purée (use a food processor, if available). Blend in
gradually sesame paste, lemon juice, and vinegar. When mixture
is consistent, add garlic and beat mixture well. If thick,
adjust by lemon juice and water.
Serve it garnished with parsley, red pepper and olive oil.
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