liban-small-flag.gif (4830 bytes)
Business Chat Discussion Education Families History Home Maps
Multimedia News Photos Shopping Social Sports Tourism Weather
123Tripoli.com E-Friends Lebanese Food Tripoli.tv

Classified Ads

E-cards

City Guide

Online Games

WB00827_.GIF (132 bytes) BASICS

Ajeen
Toum
Taratour
Yoghurt
Cooked Yoghurt

WB00827_.GIF (132 bytes) SALADS

Tabbouleh
Fattoush

WB00827_.GIF (132 bytes) STARTERS

Hommos Balil
Bamya
Foul
Hommos
Batinjan Moutabal
Vine Leaves
Msakaet Bathenjan
Batata bil Kizbara
Arayes Kafta
Mohamara
Fattet Bathinjan
Fattet Hommos
Falafel
Kibbi Nayye
Hindbeh
Lubya bi Zayt
Kibed Makli
Nikhaat

WB00827_.GIF (132 bytes) PASTRIES

Rakaek Jibne
Sambousik Jibne
Sambousik Lahme
Fatayer
Sfiha
Manakeesh

WB00827_.GIF (132 bytes) PICKLES

Mixed Pickles
Lefet Pickles
Labneh Makbous

WB00827_.GIF (132 bytes) VEGETABLES

Ardichawki
Kousa Mihshi
Koussa bil Laban
Melokhie
Malfouf Mehshi
Warak Inab
Yakhnet Batenjan
Yakhnet Batata
Yakhnet Sabanegh
Bamia bil Lehem
Lubya bil Lahem

WB00827_.GIF (132 bytes) CHICKEN DISHES

Djaj Mehshi
Shawarma Djaj
Jawaneh Mohamara
Shish Taouk

WB00827_.GIF (132 bytes) DISHES MEAT

Kibi Akras
Kibi Akras Mishwi
Kibi bil Sanieh
Kibi bi Laban
Kibi Arnabiye
Kharuf Mihshi
Shawarma Lahme
Kafta bil Saniyeh
Kafta Mikli
Kafta Mishwi
Labanomou
Shishbarak
Dawood Basha
Shish Kabab

WB00827_.GIF (132 bytes) DISHES FISH

Samke Harra
Siyadiya
Samak Mishwi
Arnabiyet Samak

 

 Malfouf Mehshi (Stuffed Cabbage Leaves)

 

INGREDIENTS:

1 1/2 kg (48 oz) cabbage
1 cup short grain rice
400 g (14 oz) minced meat
1/4 cup lemon juice (as desired)
1/4 cup shortening or butter
1/4 cup Seville orange juice
1 tspn salt
a dash of ground paprika
a dash of ground cinnamon
a dash of ground cumin
3 cups water
1 medium head crushed garlic
1/2 tspn dried mint (as desired)
1 tbls pomegranate thickened juice


 

PREPARATION:

Peel off cabbage leaves. Blanch some leaves in boiling water for few minutes. Remove with a slotted spoon and put in cold water then put in a colander. Repeat same procedure with remaining leaves.
Mix rice with minced meat, spices and salt. Place cabbage leaf, shiny side down, on a work surface. Cut into 2 or 3 pieces (depending on size of leaf).
Place crosswise about a tbls of stuffing (depending on the size of leaf), and fold ends. Roll firmly and repeat procedure with remaining leaves.
Place 1/2 cup of butter in a pot. Pack leaf rolls close together in layers. Invert a heavy plate on top to keep rolls in shape during cooking.
Add to pot lemon juice, Seville orange juice, 3 cups of water, pomegranate juice, garlic, dry mint, and a dash of salt. Bring to a boil on moderate heat. Cover pot. Cook on low heat for 2 hours or until tender (add water if evaporated).
Serve hot accompanied by radishes.
Note: you can add some stuffed zucchini.

 

 

 
Churches Clock Tower Districts Fountains Hammams Kalaa Khanqah Khans
Maarad Madrassah Mosques Palaces Soap factories Souks Statues Towers

Nasaco.net | Nasaco.info | LibanPhone.com  | Tripoli-Lebanon.com  | Nouha.com | Trablos.com | Satdx.com  | Rawda.org  | Tripoli.tv

OD5SK.com | Arablink.info | Lebanon.cd  | 123Tripoli.com  | Khayat.org | Trablos.com | ArabicNames.info  | MEM.cc  | ArabicFood.info

For any Comments please contact webmaster@tripoli-lebanon.com

Copyright 2000-2005 Tripoli-Lebanon.com  - Samir Saadi KHAYAT. Designed & Developed by: NASACO.info