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BASICS |
Ajeen
Toum
Taratour
Yoghurt
Cooked
Yoghurt
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SALADS |
Tabbouleh
Fattoush
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STARTERS |
Hommos
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Rakaek
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Manakeesh
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PICKLES |
Mixed
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Lefet
Pickles
Labneh
Makbous
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VEGETABLES |
Ardichawki
Kousa
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bil Laban
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Mehshi
Warak
Inab
Yakhnet
Batenjan
Yakhnet
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Yakhnet
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bil Lehem
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DISHES |
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DISHES
MEAT |
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bil Saniyeh
Kafta
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Kafta
Mishwi
Labanomou
Shishbarak
Dawood
Basha
Shish
Kabab
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DISHES
FISH |
Samke
Harra
Siyadiya
Samak
Mishwi
Arnabiyet
Samak
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Labneh
makbouseh (Strained Yoghurt Reserve)
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INGREDIENTS:
½ kg (16 oz) of labneh
3 cups olive oil
2 tablespoons salt (as desired)
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PREPARATION:
Place labneh in a bowl. Mix well with
salt. Make walnut size balls, using a little oil on the palm of
hands to prevent sticking. Repeat till all is done.
Drop into sterilized jars, cover with oil and seal. Store at
room temperature.
Leave for 24 hours before you eat from it |
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