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Ajeen
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Yoghurt
Cooked
Yoghurt
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DISHES
FISH |
Samke
Harra
Siyadiya
Samak
Mishwi
Arnabiyet
Samak
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Kousa
mihshi bil laban (Stuffed Zucchini with Yoghurt)
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INGREDIENTS:
2 kg (64 oz) zucchini, medium size
1 1/2 kg (48 oz) yoghurt
3 cloves garlic, crushed with a dash of salt
leaves of 5 mint stalks, finely chopped
4 cups water
1/2 tspn salt (as desired)
1/2 kg (16 oz) ground meat
1 1/2 cups rice
2 tbls shortening or butter
a dash of salt
1/4 tspn ground cinnamon
1/4 cup fried pine nuts (optional)
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PREPARATION:
Cook
yoghurt.
Wash zucchini, cut off stem and hollow them with an apple corer.
Mix all ingredients of filling.
Stuff zucchini. Put in a pot with water, salt, and 1/4 the
quantity of cooked yoghurt. Cook over medium heat for 30
minutes.
Add zucchini to boiling yoghurt, cook over medium heat for 15
minutes. Add crushed garlic with dried mint to mixture. Boil for
another 5 minutes.
Serve with spring onions and fresh mint.
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