INGREDIENTS:

500 g (16 oz) ground lean beef or lamb
2 ½ cups fine burghul
1 medium onion, finely chopped
1 tspn salt
¼ tspn ground black pepper cold water for kneading
½ tspn ground allspice
½ tspn ground cinnamon
500 g (16 oz)minced meat
1 large onion, finely chopped
1 tspn salt
¼ cup fried pine nuts
¼ tspn ground black pepper

Yoghurt mixture:
2 kg (64 oz) yoghurt
2 tbls cornflour
1 tspn salt
¼ cup short grain rice
3 cloves garlic, crushed
1 cup finely chopped fresh coriander
¼ cup shortening or butter
1 cup water (for rice)
1 egg, beaten