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WB00827_.GIF (132 bytes) BASICS

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 Kafta Mishwi (Grilled Kabab Fingers)

 

INGREDIENTS:

500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
teaspoon ground sweet pepper

 

PREPARATION:

Blend meat, parsley, grated onion, salt, and pepper.
Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece.
Meanwhile prepare charcoal. Thread meat. Grill over hot coals. Turning several times until tender and browned, about 8 minutes.
Serve hot with salad or french fries.
Note: If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.

 

 
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