1 kg (32 oz) chicken wings, cleaned
2 cloves garlic, peeled, crushed with a tspn of salt
1 cup fresh coriander, finely chopped (as desired)
¼ cup lemon juice
2 tbls shortening or butter
a dash of white pepper
1 medium onion, finely chopped
PREPARATION:
Pass wings over gas fumes to get rid of
remaining feathers.
Wash wings with soap and water. Drain using a colander.
Fry onion with shortening on medium heat till soft. Stir in
garlic for 2 minutes.
Add wings rubbed with white pepper. Fry wings until golden.
Add lemon juice and stir for 1 minute. Stir in coriander. Remove
from heat.
Serve wings hot accompanied with french fries.
