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WB00827_.GIF (132 bytes) BASICS

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Hommos Tahina (Chick Pea Dip)

 

INGREDIENTS:

1 cup cooked or canned chickpeas
½ tspn salt
2 cloves garlic, crushed with a pinch of salt
¼ cup lemon juice
2 tbls sesame paste
2 tbls parsley, finely chopped
½ tspn ground cumin


PREPARATION:

Drain warm chickpeas and reserve 1 tbls. Beat chickpeas in a food processor.
Blend chickpeas with sesame paste, lemon juice, crushed garlic, and salt into a purée.
Adjust flavor and consistency with lemon juice and salt if necessary (Hummus should be thick and smooth).
Serve in Hommos bowls. Pour olive oil in center and garnish with the reserved chickpeas, chopped parsley and cumin.

 

 
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