INGREDIENTS:

1 kg (32 oz) peeled green fava beans (dried)
1 cup roughly chopped fresh parsley
1 cup roughly chopped fresh coriander
3 heads garlic, peeled and crushed
3 large onions, chopped
½ tspn ground cinnamon
½ tspn ground cumin
2 tspn salt
1 tspn ground paprika
1 tspn ground chili
½ tspn ground black pepper
2 tbls plain flour
1 tspn ground dried coriander
½ tspn bicarbonate of soda
3 tspn baking powder
5 cups vegetable oil (for deep frying)